This is me - 12 years old and the first time I was entrusted with cooking without burning the house down. My kampung is Subang Jaya. Not an interesting place to learn about culinary traditions...

“I did not like to eat fish when I was a kid', Chef Jay confesses when asked what was his early encounters with this ingredient. Ironically today he passionately works with fish every single day...

We pick the brain of the chef behind the beloved Ampang eatery on his career andeverything pasta Somewhere in between a speakeasy and a pasta restaurant lies , in the Back Alley Pastasweet spot...